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Sourdough Starter (Buttermilk)

Make Sourdough Starter (Buttermilk) at home with Water Tepid, Buttermilk Room Temp, Flour, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Mix all ingredients in a glass bowl, cover tightly with plastic wrap and set in warm part of kitchen for 3-5 days.

2. 2

   Use a “crock” from a “cold-packed cheese” to store, cover tightly.