Sourdough Whole Wheat Bread

Name: Sourdough Whole Wheat Bread
Yield: 1.0
Ingredients: 1.5 teaspoon Dry Yeast; 0.25 cup Lukewarm; 6.0 tablespoon Basic Sourdough Starter Room Temperature; 3.0 tablespoon Instant Nonfat Dry Milk; 0.75 cup Lukewarm Water; 1.5 cup Stone Ground Wheat Flour; 0.5 cup All Purpose Flour; 2.0 tablespoon Wheat Germ; 2.0 tablespoon Molasses; 2.0 tablespoon Polyunsaturated Margarine; 1.5 teaspoon Salt; 0.5 teaspoon Baking Soda; 1.25 To All Purpose Flour; Makes Loaf; Sponge

Sourdough Whole Wheat Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.5 tsp Dry Yeast
0.25 cup Lukewarm
6.0 tbsp Basic Sourdough Starter Room Temperature
3.0 tbsp Instant Nonfat Dry Milk

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Method (preview)

1
in large bowl and let stand 5 minutes to proof. Add
2
starter, dry milk and remaining warm water and blend

well. Add wheat flour, all-purpose flour and wheat

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