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Sourdough Yeast Starter

Sourdough Yeast Starter is a home-style recipe made with Dry Yeast, Warm Water, Flour, and Until. Serves 1.

재료

• 1 pkg
• 2 cup
• 2 cup

조리법 (미리보기)

1. 1

   Cover with plastic wrap and allow to stand at room temperature (or in oven out of drafts) for at least 48 hours, or until hooch (clear liquid) forms on top.

2. 2

   Store in refrigerator in a jar with a loose fitting lid (I like to use a plastic peanut butter jar).