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Sourest Sourdough

Sourest Sourdough — a community recipe on Potlikkr.

Ingredients

• Levy Dtxt A
• 1.25 cup Sourdough Starter
• 0.5 cup Water
• 3.0 cup Bread Flour

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Method (preview)

1. 1

   Set starter out on counter and bring to room temperature. Feed as you normally do and allow to become foamy and active. This will take 8 to 12 hours.

2. 2

   Put all ingredients in the B/M and set on the dough cycle. When the cycle is complete, remove dough and squeeze out gases. Cover with a damp towel and let it rest for 20 or 30 minutes. (This rest period makes the dough more pliable.)