← All recipes

Soused Oysters - Ostiones En Escabeche

This Soused Oysters - Ostiones En Escabeche recipe uses Light Olive Oil, White Onion, Carrots, Peppercorns, and Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 1/2 cup
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Heat the oil in a large frying or saute pan.

2. 2

   Add the onion and garlic cloves and toss over high heat without browning for about 2 minutes.

3. 3

   Add the vegetables, herbs, peppercorns, salt, and vinegar; cook over high heat until the mixture comes to a boil.

4. 4

   Add the oysters, sliced lime, and jalapenos* and cook until the oysters are plump and just cooked - about 2 minutes.

5. 5

   Set aside to cool. Refrigerate overnight and serve at room temperature.