← All recipes

SOUSKLUITJIES (South Africa)

SOUSKLUITJIES (South Africa) comes together with Cake Flour, Baking Powder, Salt, Butter, and Egg. Keep it handy for the next time you cook it.

Ingredients

• 120 g
• 10 ml
• 2 ml
• 15 g
• 1
• 125 ml

Method (preview)

1. 1

   Sift the dry indredients together and mix in the butter with vingers till it resembles breadcrumbs. Mix egg and milk and add to above.

2. 2

   Boil water (must be about 3 cm deep) with a pinch of salt in a casserole with a lid.

3. 3

   Use a teaspoon dipped in boiling water to put spoonfulls of the dough into the boiling water.

4. 4

   Cover with tight fitting lid and cook slowly for 10 minutes (please don't peek, as this will cause the dumplings to "fall down" and become rubbery) Remove from heat, pour into a serving bowl and put dots of butter on top.

5. 5

   Sprinkle a lot of cinnamon sugar over and serve with vanilla custard.