← All recipes

South African Banana Chutney

A home-style South African Banana Chutney made with Bananas, Brown Vinegar, Brown Sugar, Seedless Raisins, and Red Chilies Hot Or Not. Scale it up or down for the number of people at the table.

Ingredients

• 30
• 3 cup
• 2 cup
• 1 cup
• 2
• 1
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Remove the seeds from the chilies and chop finely.

2. 2

   Peel and slice the bananas, about 1/4-inch (1/2cm) rounds.

3. 3

   Combine all the ingredients and simmer in a stainless steel or enamel saucepan for 2 hours, until the mixture reaches the desired consistency.

4. 4

   Bottle and seal whilst the Banana Chutney mixture is still hot.

5. 5

   Also you can try it as a spread on buttered bread.

6. 6

   The unusual flavor makes this a great taste treat.

7. 7

   Contributed to the FareShare Gazette by Chupa; 1 July 2007. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0