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South African Hot Chocolate Sauce - Lavanda

A home-style South African Hot Chocolate Sauce - Lavanda made with Margarine, Cococa, and Tin Condensed Milk. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 3 tbsp
• 1

Method (preview)

1. 1

   Melt the margarine in the top of a double boiler, and stir in the cocoa powder.

2. 2

   Combine well, then add the tin of condensed milk.

3. 3

   Stir well and heat through until almost boiling.

4. 4

   Pour over vanilla ice cream for a sinfully good dessert.

5. 5

   Nutr. Assoc.: 0 0 0