South African Pumpkin Fritters

Name: South African Pumpkin Fritters
Yield: 12 servings
Ingredients: 1 cup Canned Pumpkin; 1 Egg; 2 tablespoon Granulated Sugar; 2 tablespoon Golden Brown Sugar; 1/4 cup All Purpose Flour; 2 tablespoon All Purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 1/4 teaspoon Pumpkin Pie Spice; 3 tablespoon Butter For Frying Cinnamon Sugar; 1/2 cup Granulated Sugar; 1 1/2 teaspoon Ground Cinnamon

South African Pumpkin Fritters is a home-style recipe made with Canned Pumpkin, Large Egg, Granulated Sugar, Golden Brown Sugar, All Purpose Flour, and Baking Powder. Serves 12.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 12

Ingredients

1 cup
1
2 tbsp
2 tbsp

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Fritters: In a large bowl, use a whisk to mix pumpkin, egg, granulated sugar and golden brown sugar.
2
Sift flour, baking powder, salt and spice into batter, use whisk to stir until blended.

Cinnamon sugar: In a small bowl, stir sugar with cinnamon.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.