South American Pork And Corn Pie
South American Pork And Corn Pie is a home-style recipe made with Vegetable Oil, Cubed Cooked Pork, Plus Tbl All Purpose Flour, Chili Powder, Chicken Broth, and Salt.
Ingredienti
- 1/4 cup
- 1 cup
- 1/3 cup
- 1 tbsp
+ 6 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Heat 3 tablespoons of the oil in a 9-inch ovenproof skillet or a 1 quart flameproof casserole, over medium heat.
- 2
Add the onion and cook, uncovered, for 5 minutes.
Add the pork and cook until lightly browned, about 2 minutes.
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