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South American Pork And Corn Pie

South American Pork And Corn Pie is a home-style recipe made with Vegetable Oil, Cubed Cooked Pork, Plus Tbl All Purpose Flour, Chili Powder, Chicken Broth, and Salt.

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South American Pork And Corn Pie

Ingredienti

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Preparazione (anteprima)

  1. 1

    Heat 3 tablespoons of the oil in a 9-inch ovenproof skillet or a 1 quart flameproof casserole, over medium heat.

  2. 2

    Add the onion and cook, uncovered, for 5 minutes.

Add the pork and cook until lightly browned, about 2 minutes.

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