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South American Potato Platter Jjgf65a

South American Potato Platter Jjgf65a comes together with Chicken Broth, Tomatoes, White Wine Vinegar, and Each Salt And Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 cup
• 2 cup
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   To prepare potatoes and chicken,in large saucepan or dutch oven combine broth,potatoes,lemons,jalapeno peppers,and cumin.

2. 2

   Bring to boil,reduce heat and simmer 8 minutes.

3. 3

   Add chicken;simmer about 7 minutes until potatoes are tender and chicken is cooked.

4. 4

   Remove from heat;add cilantro bunch to sauce pan.

5. 5

   Cool potatoes and chicken in broth 30 minutes.

6. 6

   Meanwhile,make salsa.

7. 7

   In small bowl,combine remaining ingredients.

8. 8

   Drain potatoes and chicken,reserving 1 cup of broth.

9. 9

   To assemble,mound potatoes in center of large platter.

10. 10

    Shred chicken and arrange on platter.

11. 11

    Pour 1/2 cup broth over potatoes,serve remaining sauce on side.

12. 12

    Arrange accompaniments on platter.

13. 13

    Serve immediately with salsa on the side.