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South American Vegetable Soup

South American Vegetable Soup is a home-style recipe made with Light Olive Oil, Peeled Thin Skinned Potatoes Roughly Chopped, No Salt Added Whole Tomatoes, Canned Black Beans Rinsed And Drained, Chipotle Sauce, and Salt.

Ingrédients

• 0.5 tsp Light Olive Oil
• 2.0 cup Peeled Thin Skinned Potatoes Roughly Chopped
• 14.5 oz No Salt Added Whole Tomatoes
• 1.0 cup Canned Black Beans Rinsed And Drained

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Méthode (aperçu)

1. 1

   1. Heat the oil in a large saucepan over medium high heat and fry the onion

2. 2

   until it becomes translucent, about 2 minutes. Toss in the garlic, oregano,