← Toutes les recettes

South Indian chicken curry

South Indian chicken curry is a home-style recipe made with Sunflower Oil, Chilli Powder, and Salt.

Ingrédients

• 1.0 tbsp Sunflower Oil
• 1.0 tsp Chilli Powder
• 1.0 tsp Salt

Méthode (aperçu)

1. 1

   Heat the sunflower oil in a lidded pan and fry the onion and chilli until softened. Add the masala paste and the ginger and garlic paste and fry for 2–3 minutes.

2. 2

   Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook for 5 minutes. Then add about 125ml/4fl oz of water and cook gently until the chicken is tender.