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South Of The Boarder

A home-style South Of The Boarder made with Hot Pepper, Cream Cheese, and Black Olives. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 8 oz
• 1/3 cup

Method (preview)

1. 1

   Chopping it up.

2. 2

   Remember: the "heat" is in the seeds and membranes inside, so if you want to keep it relatively mild remove all of that.

3. 3

   Using an electric mixer, blend all the ingredients.

4. 4

   Smear the mess evenly on a flour tortilla and roll it up.

5. 5

   Chill in the refrigerator.

6. 6

   To serve, cut the roll into little log segments and serve with some mild salsa.