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South Of The Border Chili

Make South Of The Border Chili at home with Idaho Baking Potatoes, Vegetable Oil, Ground Turkey, Onion, and Red Or Green Bell Pepper. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4
• 1 tbsp
• 12 oz
• 1
• 1
• 1
• 1 tbsp
• 15 oz
• 14 1/2 oz
• 1/2 tsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Turkey; cook, stirring to break up large pieces until lightly browned, about 5 minutes. With slotted spoon, remove turkey from skillet; set aside.

2. 2

   To skillet, add onion, bell pepper and garlic; cook until vegetables are tender-crisp, about 4 to 5 minutes.

3. 3

   Add chili powder; cook, stirring, 1 more minute.

4. 4

   Stir in kidney beans, stewed tomatoes, 1/4 cup water and salt.

5. 5

   Bring to a boil and reduce heat; simmer until thickened, about 10 to 12 minutes.

6. 6

   Halve potatoes lengthwise, cutting almost to the base of the potato.

7. 7

   Mash slightly with fork, leaving in skins. Spoon chili mixture over each potato, dividing evenly. Top with cheddar cheese and sour cream.