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South Of The Border Chili

Make South Of The Border Chili at home with Vegetable Oil, Chili Powder, Red Kidney Beans Rinsed And Drained, Stewed Tomatoes, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 15 oz
• 14 1/2 oz
• 1/2 tsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   In large nonstick skillet, over medium-high heat, heat oil.

2. 2

   Add ground turkey; cook, stirring to break up large pieces until lightly browned, about 5 minutes.

3. 3

   With slotted spoon, remove turkey from skillet; set aside.

4. 4

   To skillet, add onion, bell pepper and garlic; cook until vegetables are tender-crisp, about 4 to 5 minutes.

5. 5

   Add chili powder; cook, stirring, 1 more minute.

6. 6

   Stir in kidney beans, stewed tomatoes, 1/4 cup water and salt.

7. 7

   Bring to a boil and reduce heat; simmer until thickened, about 10 to 12 minutes.