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South Of The Border Eggplant

South Of The Border Eggplant is built on Sl Raw Bacon, Md Onion Finely Chopped, Lean Ground Beef Round, Garlic Peeled And Crushed, and Md Green Pepper Finely Chopped. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4
• 1
• 1 lb
• 1 clove
• 1
• 1
• 1
• 1/8 tsp
• 15 oz
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Casserole heat bacon, covered with paper toweling, 4 minutes or until crisp.

2. 2

   Reserve bacon fat.

3. 3

   Remove bacon.

4. 4

   Set aside.

5. 5

   Add beef, onion, garlic and green pepper to reserved bacon fat.

6. 6

   Heat, uncovered, 6 1/2 minutes or until vegetables are tender and beef is browned.

7. 7

   Add eggplant, salt, pepper, tomato sauce, feta cheese and reserved bacon.

8. 8

   Stir to blend.

9. 9

   Heat, covered, in Microwave Oven 8 minutes or until eggplant is tender.

10. 10

    Sprinkle with croutons and heat, uncovered, an additional 1 minute or until heated through.