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South of the Border Pinto Bean Dip

South of the Border Pinto Bean Dip is built on Chili Powder, Ground Cumin, Canned Pinto Beans Drained, Tomato Paste, and Lime Juice. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tsp
• 12 oz
• 6 tbsp
• 3 tbsp
• 1 tbsp
• 1 clove
• 1/4 tsp
• 1/4 tsp
• 1/4 cup
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   In small skillet, heat chili powder and cumin over very low heat just til fragrant, about 1 minute.

2. 2

   Scrape spices into food processor and add beans, tomato paste, lime juice, 1 tbsp water, jalepeno pepper, garlic, salt and black pepper.

3. 3

   Process til smooth. Add bell peppers and pulse several times til chunky-smooth.