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South of the Border Pinto Bean Dip

South of the Border Pinto Bean Dip comes together with Chili Powder, Canned Pinto Beans Drained, Tomato Paste, Lime Juice, and Jalapeno Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 12 oz
• 6 tbsp
• 3 tbsp
• 1 tbsp
• 1 clove
• 1/4 tsp
• 1/4 tsp
• 1/4 cup
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   In small skillet, heat chili powder and cumin over very low heat just til fragrant, about 1 minute.

2. 2

   Scrape spices into food processor and add beans, tomato paste, lime juice, 1 tbsp water, jalepeno pepper, garlic, salt and black pepper.

3. 3

   Process til smooth. Add bell peppers and pulse several times til chunky-smooth.