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South of the Border Quiche

A french recipe for South of the Border Quiche, made with Crescent Rolls, Pepper Jack Cheese, Green Chiles, Onion, and Eggs. Serves 8. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 pkg
• 1 1/2 cup
• 4 oz
• 1/2 cup
• 4
• 1 cup
• 1/3 cup
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Unroll dough and press perforations together.

3. 3

   Press dough into bottom and up sides of a greased 13x9x2-inch baking dish.

4. 4

   Bake for 5-8 minutes or until lightly browned.

5. 5

   Remove from oven and sprinkle with half the cheese. Top with the chiles and onion then the remainder of the cheese.

6. 6

   Blend eggs, milk, mustard, cilantro or parsley and chili powder and pour over cheese mixture.

7. 7

   Return to oven and bake 25-30 minutes, until set.

8. 8

   Cool for 5 minutes and garnish with diced bell peppers and diced tomatoes or, fresh tomato salsa.

9. 9

   Mix all ingredients together, cover and refrigerate several hours before you plan to serve it so the flavors meld well.

10. 10

    Contributed to the FareShare Gazette by Patty; 19 July 2004. www.fareshare.net