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South-of-the-Border Squash

South-of-the-Border Squash comes together with Yellow Squash, Onion, Salt, Water, and Green Chiles. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4
• 1
• 1/2 tsp
• 1/2 cup
• 4 oz
• 2 oz
• 1 cup
• 2
• 3/4

Method (preview)

1. 1

   Cut squash into 1/4-inch slices.

2. 2

   Combine first 4 ingredients in a saucepan; cook 6-8 minutes or until squash is tender.

3. 3

   Drain well.

4. 4

   Add chiles, pimiento and cheese.

5. 5

   Spoon into a lightly greased 1 3/4-quart casserole dish.

6. 6

   Place egg slices on top, and sprinkle with corn chips.

7. 7

   Bake at 350 for 20 minutes or until casserole is thoroughly heated.