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South-of-the-Border Squash

This South-of-the-Border Squash recipe uses Salt, Water, and Monterey Jack Cheese Cubed. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Cut squash into 1/4-inch slices.

2. 2

   Combine first 4 ingredients in a saucepan; cook 6-8 minutes or until squash is tender.

3. 3

   Drain well.

4. 4

   Add chiles, pimiento and cheese.

5. 5

   Spoon into a lightly greased 1 3/4-quart casserole dish.

6. 6

   Place egg slices on top, and sprinkle with corn chips.

7. 7

   Bake at 350 for 20 minutes or until casserole is thoroughly heated.