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South Of The Border Stew

A home-style South Of The Border Stew made with Butter, Boneless Round Steak Cubed, Zucchini Sliced Thin, Corn, and Grn Chilies Chopped. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 2 lb
• 5
• 3 cup
• 1 can
• 2 clove
• 1
• 1/4 tsp
• 1/4 tsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Pieces at a time. Remove from skillet as they brown.

2. 2

   Saute zucchini in skillet 7-10 minutes.

3. 3

   Return meat and add corn, chilies, garlic, salt, oregano and cumin.

4. 4

   Simmer, stirring occassionally, about 12-15 minutes or until meat is tender.

5. 5

   Stir in cheese until melted.

6. 6

   Garnish with chopped cilantro and serve.