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South Of The Border Stew

South Of The Border Stew is built on Butter, Garlic Minced, and Cheddar Cheese Shredded. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 2 clove
• 1 cup

Method (preview)

1. 1

   In a large skillet, melt butter. Brown meat, a few pieces at a time. Remove from skillet as they brown.

2. 2

   Saute zucchini in skillet 7-10 minutes.

3. 3

   Return meat and add corn, chilies, garlic, salt, oregano and cumin.

4. 4

   Simmer, stirring occassionally, about 12-15 minutes or until meat is tender.

5. 5

   Stir in cheese until melted.

6. 6

   Garnish with chopped cilantro and serve.