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South of the Border Wraps

South of the Border Wraps comes together with Black Beans, Chunky Salsa, Green Onions, Fresh Cilantro Or Parsley, and Flour Tortillas. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 4
• 1
• 1 cup
• 2

Method (preview)

1. 1

   In a bowl, mash beans lightly.

2. 2

   Add salsa, onions and cilantro.

3. 3

   Spread over tortillas.

4. 4

   Sprinkle with tomato and cheese.

5. 5

   Roll up tightly.

6. 6

   Melt buttern a large skillet.

7. 7

   Add tortillas, seam side down; cook until golden on all sides, adding additional butter if necessary.

8. 8

   Serve immediately.

9. 9

   Quick Cooking Magazine, March/April '98 p. 11

10. 10

    Recipe by American Dairy Association and Quick Cooking kitchen staff.