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South of the Border Wraps

This South of the Border Wraps recipe uses Black Beans Rinsed Drained, Green Onions, and Monterey Jack Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   In a bowl, mash beans lightly.

2. 2

   Add salsa, onions and cilantro.

3. 3

   Spread over tortillas.

4. 4

   Sprinkle with tomato and cheese.

5. 5

   Roll up tightly.

6. 6

   Melt buttern a large skillet.

7. 7

   Add tortillas, seam side down; cook until golden on all sides, adding additional butter if necessary.

8. 8

   Serve immediately.

9. 9

   Quick Cooking Magazine, March/April '98 p. 11

10. 10

    Recipe by American Dairy Association and Quick Cooking kitchen staff.