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South Seas Chicken and Bananas

South Seas Chicken and Bananas comes together with Lemon Juice Condensed Milk, Sweetened Condensed Milk, Milk, Flaked Coconut, and Ground Cardamom. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1 can
• 1/3 cup
• 1/2 cup
• 1/8 tsp
• 6
• 3 cup
• 5
• 3/4 cup

Method (preview)

1. 1

   In a food processor or blender blend the lemon juice, condensed milk, milk, coconut and cardamom until smooth. Pour into a bowl.

2. 2

   Dip bananas into milk mixture; roll in cornflakes and set aside.

3. 3

   Dip chicken into remaining milk mixture; roll in the remaining cornflakes and place in two greased 13x9x2 in. baking pans.

4. 4

   Drizzle with 1/2 cup of the melted butter.

5. 5

   Bake, uncovered, at 350F for 1 hour.

6. 6

   Arrange bananas over the chicken.

7. 7

   Drizzle with remaining butter.

8. 8

   Bake 15 minutes longer or until chicken juices run clear.

9. 9

   Garnish with kiwi and starfruit if desired. Yield: 6-8 servings.