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South Seas Honey Fruit Sauce

South Seas Honey Fruit Sauce is a sauces recipe made with Cornstarch, Salt, Dried Thyme, Honey, and Cider Vinegar. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/4 cup
• 1/4 cup
• 3/4 cup
• 1 can
• 1/2 cup

Method (preview)

1. 1

   Combine cornstarch, salt and thyme in small saucepan; mix well.

2. 2

   Combine honey, vinegar and broth; mix well.

3. 3

   Stir honey mixture into cornstarch mixture; cook and stir until mixture boils and thickens.

4. 4

   Add drained fruits; heat and stir gently about 2 minutes or until thoroughly heated.

5. 5

   Serving tip: Serve sauce over roasted sliced chicken.

6. 6

   Honey tip: Don't be tempted to keep it in the refrigerator.

7. 7

   Store at room temperature.

8. 8

   If honey crystallizes, remove the lid and place jar in warm water until crystals dissolve, stirring every 30 seconds.

9. 9

   NOTES: Cal 132.8

10. 10

    Fat 0.6g

11. 11

    Carb 31.9g

12. 12

    Fib 0.8g

13. 13

    Pro 2.4g

14. 14

    Sod 569mg

15. 15

    CFF 3.7%