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South Seas Honey Fruit Sauce

Make South Seas Honey Fruit Sauce at home with Salt, Honey, Cider Vinegar, Chicken Broth Or Water, and Pineapple Chunks In Juice Drained. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tsp
• 1/4 cup
• 1/4 cup
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Combine cornstarch, salt and thyme in small saucepan; mix well.

2. 2

   Combine honey, vinegar and broth; mix well.

3. 3

   Stir honey mixture into cornstarch mixture; cook and stir until mixture boils and thickens.

4. 4

   Add drained fruits; heat and stir gently about 2 minutes or until thoroughly heated.

5. 5

   Honey tip: Don't be tempted to keep it in the refrigerator.

6. 6

   Store at room temperature.

7. 7

   If honey crystallizes, remove the lid and place jar in warm water until crystals dissolve, stirring every 30 seconds.