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Southeast Asian Curry (Thai, Vietnamese, Burmese, Laos, etc.)

Make Southeast Asian Curry (Thai, Vietnamese, Burmese, Laos, etc.) at home with Heaping Golden Curry Powder, Fresh Onion, Garlic Minced, Bay Leaves, and Soy Milk Or Non Fat Yogurt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• 1/2 cup
• 1 tbsp
• 5
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   In a non-stick pan with Pam, a few drops of olive oil, or margarine (a teaspoon of olive oil will really enhance the flavors) saute the onions until slightly golden, add the garlic and the curry powder, stir and let cook, but before the onions turn dark, add a cup of warm water and the bay leaves.

2. 2

   Simmer gently for a while (the longer the better) and add whatever ingredient you may be currying to cook to the desired degree.

3. 3

   Any combination of vegetables, tofu or tempeh will become rich of eggplant on the BBQ and then add them, or cook the small white egg-sized Thai eggplant in the sauce.