Southeast Asian Vegetable Stock

Name: Southeast Asian Vegetable Stock
Yield: 7.0
Ingredients: 1.0 Onion; 6.0 clove Garlic; 2.0 Celery Stalks; 2.0 Medium Carrots Ginger Root Sliced; 2.0 tablespoon Dried Lemongrass Chopped; 2.0 tablespoon Coriander Seed; 1.0 teaspoon Black Peppercorns; 1.0 Bay Leaf; 1.0 Star Anise; 9.0 cup Water

Southeast Asian Vegetable Stock — une recette communautaire sur Potlikkr.

🍽 Pour 7.0

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Ingrédients

1.0 Onion
6.0 clove Garlic
2.0 Celery Stalks
2.0 Medium Carrots Ginger Root Sliced

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Méthode (aperçu)

1
Combine all the ingredients in a large stock pot and bring them to a rapid boil.
2
Reduce the heat and simmer, covered, for 45 minutes. Strain the stock through a

colander or sieve, pressing as much liquid as possible out of the vegetables.

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