Southeast Asian Vegetables & Noodles

Name: Southeast Asian Vegetables & Noodles
Ingredients: 1 cup Chicken Broth; 1 teaspoon Garlic; 2 tablespoon Dry Sherry Or Apple Juice; 1/4 teaspoon Salt; 2 teaspoon Sesame Oil; 1/4 cup Dry Roasted Unsalted Peanuts; 1/4 cup Chicken Broth Bring To A Boil Over Medium High Heat Reduce

Southeast Asian Vegetables &amp; Noodles is a home-style recipe made with Chicken Broth, Minced Garlic, Dry Sherry Or Apple Juice, Salt, Sesame Oil, and Dry Roasted Unsalted Peanuts.

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Ingredients

1 cup
1 tsp
2 tbsp
1/4 tsp

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
MICROWAVE DIRECTIONS: In a 2-quart microwave-safe casserole, combine vermicelli and broth; cover. Microwave on HIGH for 6 minutes, stirring once halfway through cooking.
2
Add vegetables, garlic, gingerroot, chile and sherry; mix well.

Cover; microwave on HIGH for 7 to 9 minutes or until vermicelli is tender and vegetables are crisp-tender.

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