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Southern Ambrosia Apple Pie - Donna Naud

Southern Ambrosia Apple Pie - Donna Naud comes together with Brown Sugar, Apple Juice, Butter Or Margarine, Cornstarch, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 4 cup
• 2 tsp
• 1
• 1
• 2/3 cup
• 1/2 cup
• 1/2 cup
• 2 tsp
• 1 tsp
• 1 pkg
• 1/2 cup
• 3/4 cup
• 1 tsp
• 1

Method (preview)

1. 1

   In a saucepan over medium heat, bring brown sugar, apple juice, butter, cornstarch and salt to a boil.

2. 2

   Stir in apples and lemon juice; cook and stir over low heat until apples are crisp-tender, five to eight minutes.

3. 3

   Pour into a pastry shell.

4. 4

   In a small bowl, beat egg, milk, sugar, coconut, vanilla and cinnamon.

5. 5

   Mix well.

6. 6

   Pour over apple mixture.

7. 7

   Bake at 350 degrees for 40-45 minutes or until mixture is set.

8. 8

   Cool on a wire rack.

9. 9

   For topping, beat the cream cheese and sugar in a mixing bowl.

10. 10

    Stir in pecans and vanilla.

11. 11

    Fold in whipped topping.

12. 12

    Spread over pie.

13. 13

    Garnish with pecans if desired.

14. 14

    Chill for four to six hours.

15. 15

    Annual cooking contest tempts region's top cooks from their kitchens -- The Pananma City News Herald

16. 16

    Wednesday, November 12, 1997