Southern Barbecued Pork

Name: Southern Barbecued Pork
Yield: 6.0
Ingredients: 2.0 Pork Tenderloin; 1.0 tablespoon Salt; 2.0 tablespoon Sugar; 1.0 cup Apple Cider Vinegar; 1.0 cup Catsup; 0.125 teaspoon Liquid Hickory Smoke; 2.0 teaspoon Crushed Red Pepper

Southern Barbecued Pork — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

2.0 Pork Tenderloin
1.0 tbsp Salt
2.0 tbsp Sugar
1.0 cup Apple Cider Vinegar

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Method (preview)

1
Trim all fat and silver skin from pork. Rub salt, sugar and black
2
pepper over shoulder and place in crockpot or slow cooker. Add

vinegar. Place in cooker and cook on low heat 10-12 hours. Shred

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