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Southern Black Beans And Rice- Page 103

Southern Black Beans And Rice- Page 103 is built on Olive Oil, Garlic Mashed, Plus Wine Vinegar, and Hot Pepper Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 cup
• 1 clove
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Cook beans according to basic directions (see Navy Bean Soup). Drain, reserving 1/2 cup bean broth.

2. 2

   Heat 1/4 cup of the olive oil and saute onion, garlic, green pepper, and bay leaves until onion is lightly browned.

3. 3

   Add oregano, cumin, 2 tbl of the vinegar, and reserved bean broth. Simmer until onion and pepper are soft.

4. 4

   Shortly before serving, add drained beans, hot pepper sauce, honey, and salt.

5. 5

   Bring to a boil, reduce heat, and simmer 10 minutes to allow flavors to blend.

6. 6

   Combine 1/2 cup olive oil with 1/4 cup wine vinegar and a pinch of salt in a covered jar.

7. 7

   Shake well and spoon a little over each serving.