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Southern Chocolate Pecan Pie

Southern Chocolate Pecan Pie is a home-style recipe made with Joyce Alenskis Xmxx B, Unbaked Pie Shell, Sweet Cooking Chocolate, Butter Or Margarine, Instant Coffee Granules, and Sugar. Serves 1.

Ingrédients

• Joyce Alenskis Xmxx B
• 1.0 Unbaked Pie Shell
• 4.0 oz Sweet Cooking Chocolate
• 3.0 tbsp Butter Or Margarine

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Méthode (aperçu)

1. 1

   Melt chocolate; stir in coffee. Remove from heat.Combine sugar and syrup in another pan. Bring to a boil, stirring until sugar is dissolved. Reduce heat and boil gently for 2 minutes, stirring occasionally.Remove from heat and add the chocolate mixture. Pour slowly over eggs, stirring constantly. Stir in vanilla and pecans. Pour into pie shell. Bake at 375' for 45-50 minutes or until filling is completely puffed across top. Cool and garnish with the topping and pecan halves if desired.Coffee-flavored Topping:

2. 2

   Combine the coffee granules, heavy cream, sugar and vanilla in a chilled bowl. Whip just until soft peaks form. 1 cup.