Southern Cornbread (durcholz)
Southern Cornbread (durcholz) is a home-style recipe made with Flour, Baking Powder, Salt Substitute, and Skim Milk.
Ingredients
- 1.0 cup Flour
- 4.0 tsp Baking Powder
- 0.75 tsp Salt Substitute
- 1.0 cup Skim Milk
Method (preview)
- 1
Sift dry ingredients together. Add egg and milk; mix
- 2
well. Pour into 12 x 8-inch pan which has been sprayed
with a nonstick vegetable coating. Bake at 425 for 25
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