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Southern Country Crunch

Southern Country Crunch — a community recipe on Potlikkr.

Ingredients

• 2.0 qt Popped Popcorn
• 0.75 cup Pecan Halves
• 0.5 cup Candy Corn
• 24.0 Caramels

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine popcorn, nuts and candy corn in large bowl; toss to mix. Combine caramels, water and sugar in top of double boiler. Heat over simmering water, stirring frequently, until melted and smooth, about 20 minutes. Pour over popcorn mix; toss to coat evenly. When caramel is cool enough to handle but still soft, shape mixture with buttered hands into 16 balls, about 1/2 cup each. Place on buttered baking sheet to set.

2. 2

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