← All recipes

Southern Country Gravy

Southern Country Gravy is a sauces recipe made with Onions Diced, Garlic Minced, Oil Use The Oil From Frying, Breading Mixture Left Over, and Yeast Smoked. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 3/4 tsp
• 3 tbsp
• 1/4 cup
• 1 1/2 tsp
• 1/2 tsp
• 1/8 tsp
• 1 cup

Method (preview)

1. 1

   Saute the onions and garlic in the oil for 4 to 5 minutes.

2. 2

   Stir in the breading mixture, yeast, soup base, salt and pepper and cook 3 to 4 minutes longer.

3. 3

   Add half of the water, whisking it into the onion and flour mixture.

4. 4

   When it thickens, add the remaining water, whisking to a light consistency.