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Southern Crab Cakes with Rmoulade Dipping Sauce (2 PTS)

Southern Crab Cakes with Rmoulade Dipping Sauce (2 PTS) comes together with Lump Crabmeat Fresh, White Or Sourdough Bread Crumbs Fresh, Green Onions, Fat Free Or Reduced Fat Mayonnaise, and Egg White. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 10 oz
• 1 1/2 cup
• 1/4 cup
• 1/2 cup
• 1
• 2 tbsp
• 3/4 tsp
• 2 tsp

Method (preview)

1. 1

   Spicy Oysters with Mango Dip..

2. 2

   Make dip by combining sour cream, mango puree, salt and honey.

3. 3

   Refrigerate until needed.

4. 4

   Heat oil to 350 degrees.

5. 5

   Combine bread crumbs, flour, curry powder, pepper and paprika.

6. 6

   Drain oysters and dredge in bread crumb mixture; fry in hot oil.

7. 7

   Serve with mango dip.

8. 8

   Tapanade, Olive and Anchovy Dip 1 3-1/2 ounce can anchovies

9. 9

   Drain the anchovies, and pound them with the garlic and olives, or puree them in a Cusinart, until you have a smooth creamy paste.

10. 10

    Drizzle in the olive oil.

11. 11

    Soften cream cheese and blend in sour cream and seasonings.

12. 12

    Stir in shrimp and add paprika as desired for color.

13. 13

    Serve with sturdy potato chips or other dippers.

14. 14

    Blend cream cheese with remaining ingredients.Serve with corn chips.

15. 15

    Yields 12-14 servings.