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Southern Dry Rub (good with Venison roast)

Southern Dry Rub (good with Venison roast) is a home-style recipe made with Ground Black Pepper, Paprika, Corn Sugar Get At Beer Supply Store, Salt, Dry Mustard, and Cayenne Pepper. Serves 1.

材料

• 0.25 cup Ground Black Pepper
• 0.25 cup Paprika
• 0.25 cup Corn Sugar Get At Beer Supply Store
• 2.0 tbsp Salt

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作り方 （プレビュー）

1. 1

   Defrost the venison roast if frozen. Sprinkle on rub. Rewrap and put in refrigerator for several hours (preferably overnight). When ready to smoke, take out of refrigerator, sprinkle on more rub, and let it sit for an hour.

2. 2

   Get smoker ready and up to 200F. Smoke (I use hickory or mesquite) for about 1 hour to 1.5 hours per pound. Take off, let rest for fifteen minutes, slice, and eat up. Best venison roast I ever had.