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Southern fried chicken

Southern fried chicken — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 tbsp Salt
• 0.5 tsp Baking Powder
• 4.0 tbsp Cornflour
• 0.25 tsp Cayenne Pepper

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Preparación (vista previa)

1. 1

   For the chicken, dissolve the salt in 1 litre/1¾ pints water. Submerge the chicken in the brine and chill in the fridge for 24 hours.

2. 2

   Remove the chicken from the brine. In a new container, cover the chicken completely with the buttermilk. Chill in the fridge for another 24-48 hours.