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Southern Smokies Catfish Pate

Southern Smokies Catfish Pate comes together with Flaked Smoked Catfish, Butter Or Margarine Softened, and Cream Cheese Softened. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 1/2 cup
• 1 pkg

Method (preview)

1. 1

   1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.

2. 2

   2. Chill in molds or crocks.

3. 3

   3. Serve on toast fingers; squeeze lemon wedges over pate.