Southern Spareribs

Name: Southern Spareribs
Prep time: 120 min
Yield: 6.0
Ingredients: 6.0 pound Pork Spareribs; 1.0 teaspoon Salt; 1.0 teaspoon Black Pepper; 1.0 can Tomato Juice; 1.0 Medium Onion About; 0.5 cup Cider Vinegar; 0.5 cup Dark Brown Sugar; 0.25 cup Vegetable Oil; 1.0 tablespoon Worcestershire Sauce; 1.0 teaspoon Dry Mustard; 12.0 Inch Disposable Aluminum Foil Roasting Pan Combine The Remaining

Southern Spareribs — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

6.0 lb Pork Spareribs
1.0 tsp Salt
1.0 tsp Black Pepper
1.0 can Tomato Juice

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Method (preview)

1
ingredients in a bowl and stir until thoroughly blended. Pour the marinade
2
over the ribs, making sure the marinade coats all sides of them. Cover and

refrigerate 3 hours to overnight.

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