Southern Vegetable Saute

Name: Southern Vegetable Saute
Yield: 6.0
Ingredients: 8.0 ounce Frozen Okra; 1.0 Whole Chayote Squash; 1.0 clove Garlic; 1.0 teaspoon Olive Oil; 1.0 cup Tomatoes Canned; 0.5 cup Frozen Corn; 0.5 teaspoon Dried Thyme; 0.25 teaspoon Cajun Seasoning; 0.25 teaspoon Hot Sauce

Southern Vegetable Saute — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

8.0 oz Frozen Okra
1.0 Whole Chayote Squash
1.0 clove Garlic
1.0 tsp Olive Oil

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Method (preview)

1
In a large skillet cook okra, chayote, and garlic in oil for 5 minutes. Stir in
2
tomatoes, corn, thyme, Cajun seasoning, and hot sauce. Cook and stir for 5

minutes more or until vegetables are tender.

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