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Southwest Black Bean Soup

Make Southwest Black Bean Soup at home with Onion, Garlic, T Vegetable Oil, Black Beans, and Ham Cubed. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 4 pc
• 2
• 1 lb
• 2 cup
• 6 cup
• 2
• 2
• 1
• 2
• 28 oz
• 1 pc
• 1/3 cup
• 2/3 cup
• 1

Method (preview)

1. 1

   Cook and stir onion and garlic in oil in 4-quart Dutch oven until onion is tender.

2. 2

   Stir in remaining ingredients except Quick Creme Fraiche and Bell pepper; heat to boiling.

3. 3

   Boil 2 minutes; reduce heat.

4. 4

   Cover and simmer until beans are tender, about 2 1/2 hours.

5. 5

   Pour 1/4 of the soop into food processor workbowl fitted with steel blade or into blender container, cover and process until smooth.

6. 6

   Repeat with remaining soup.

7. 7

   Serve with Quick Creme Fraiche and Bell Pepper.

8. 8

   Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.