Southwest Pasta Skillet

Name: Southwest Pasta Skillet
Yield: 4 servings
Ingredients: 1 pound Boneless Skinless Chicken Breasts Into Bite Size; 1/2 cup Green Peppers; 14 1/2 ounce No Salt Added Diced Tomatoes; 10 ounce Frozen Corn; 10 ounce Cream Cheese Santa Fe Blend Cooking Creme; 2 cup Hot Cooked Rotini Pasta; 1 cup Monterey Jack Cheese

Southwest Pasta Skillet is a home-style recipe made with Boneless Skinless Chicken Breasts Into Bite Size, Chopped Green Peppers, No Salt Added Diced Tomatoes, Frozen Corn, Philadelphia Santa Fe Blend Cooking Creme, and Hot Cooked Rotini Pasta. Serves 4.

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🍽 Serves 4

Ingredients

1 lb
1/2 cup
14 1/2 oz
10 oz

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Prep: 10 min. | Total: 22 min.
2
COOK and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 minutes or until chicken is done.

Add tomatoes, corn and cooking creme; cook and stir 3 minutes.

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