Southwest Potato Topping
Southwest Potato Topping is built on Nonfat Milk, Nonfat Yogurt, Reduced Calorie Mayonnaise, Reduced Fat Cheese, and Mustard. Serves 4. Scale it up or down for the number of people at the table.
🍽 Serves 4
Ingredients
- 1/4 cup
- 1 cup
- 2 tbsp
- 4 tbsp
- 2 tsp
- 1 can
Method (preview)
- 1
In a medium bowl, combine all ingredients.
- 2
Mix with pulp of baked potatoes, and refill shells.
- 3
Return to oven and heat for 2 to 3 minutes, or till hot.
- 4
Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm
- 5
Food Exchanges: 1/2 Non-Fat Milk
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