Southwest Stuffed Shells

Name: Southwest Stuffed Shells
Ingredients: 1.0 pound Jumbo Pasta Shells; 1.5 pound Ricotta Cheese; 1.0 Egg; 6.0 ounce Monterey Jack Cheese Cutin Cubes; 0.25 cup Grated Parmesan Cheese; 0.25 cup Chopped Fresh Cilantro; 0.25 teaspoon Black Pepper; 1.0 Large Onion Chopped; 6.0 tablespoon Olive Oil; 3.0 pound Fresh Plum Tomatoes Cored And Coarsely Chopped Or; 6.0 tablespoon Red Or White Wine; 0.5 To Salt; 0.5 teaspoon Freshly Ground Black Pepper; 1.0 Green Chilies Drained And Coarsely Chopped

Southwest Stuffed Shells — a community recipe on Potlikkr.

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Ingredients

1.0 lb Jumbo Pasta Shells
1.5 lb Ricotta Cheese
1.0 Egg
6.0 oz Monterey Jack Cheese Cutin Cubes

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Method (preview)

1
Bring a large pot of water to a boil for the pasta.
2
Meanwhile make the filling. Whisk together the ricotta and egg.

Stir in the Monterey Jack and Parmesan cheeses, cilantro and pepper.

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