← All recipes

Southwestern Barley Salad

Southwestern Barley Salad comes together with Tomato Juice, Red Wine Vinegar, Lime Juice, and Cheddar Cheese Fat Free Shredded. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 15 1/2 oz
• 3/4 cup

Method (preview)

1. 1

   1. In a medium saucepan, cook barley according to package directions.

2. 2

   2. In a small bowl, mix salsa, tomato juic, vinegar, lime juice, and pepper.

3. 3

   In a large bowl, toss together barley, corn, peppers, scallions, beans, and cilantro.

4. 4

   Add dressing and toss to coat Sprinkle with Cheddar and serve with tortilla chips.